Baguette Diamonds
Baguette Diamonds
The Baguette Diamonds cut is named, after the French word baguette, for "long rod", coming down from the Latin baculum, meaning "a stick". This cut derived from the 1920s and 1930s era, as a fashion trend response to the well designed and geometric form preferred in design and architecture of the time. Baguette Diamonds are primarily used as a side stone; the Baguette Diamonds cut shape is a step cut stone similar to other square and rectangular shaped step cuts, such as the emerald cut. With Baguette Diamonds the cut is usually used for side stones for other cuts of diamonds, as they can serve to hide the shoulders and girdle of centrepiece diamonds. The consistent and easily matched size of the Baguette Diamonds stone makes it the ideal stone for use in channel and pave settings. Unlike round diamonds, the shape of the Baguette Diamonds allow for them to be set side by side without gaps.
The visual effect of this unbroken display of Baguette Diamonds in a channel setting can create a startlingly beautiful light display accent. Baguette Diamonds are becoming an increasingly popular choice for matching wedding bands complimenting the style and look of the engagement ring. When used in this way their classic and elegant look, as well as the illumination and clarity is second to none. The Baguette Diamonds cut shape normally comes in small weights, less than one carat. Due to its smaller size, it tends to be measured by its dimensional size, rather than its carat weight. The length to width ratio of the Baguette Diamonds accent stone is ideally 1.5 to 1. As a step cut stone the Baguette Diamonds cut shape usually has only 14 facets, fewer than the number of facets used for the emerald cut. Like the emerald cut, the Baguette Diamonds cut should be of high quality, as its shape and cut can reveal more of its flaws.
The step-cut appearance is unforgiving and does not allow for little imperfections in the Baguette Diamonds. A small chip is much more obvious on a Baguette Diamonds than on a more faceted diamond. For that reason, pay particular attention to the quality of stones you might use for side stones. Baguette Diamonds have held our attention for a long time, but the rise of the Internet has totally changed the way we not only view diamonds, but our overall ability to have a greater selection. In the past, getting quality Baguette Diamonds was difficult because only certain stores had specific collections, often requiring direct travel just to acquire. Today, the Internet opens up more possibilities when it comes to actually finding unique Baguette Diamonds to form the base for spectacular jewelry. However, the new possibilities on the Internet have also begun to raise concerns about the authenticity of the diamonds posted.
In other words, how does one know that the diamonds that they're looking to purchase actually possess the specifications that the retailer claims that they do? The answer to this question is in one phrase: certified diamonds. Indeed, certified diamonds are the perfect answer because you get the peace of mind knowing that your investment is truly protected. The way that certified Baguette Diamonds work sit hat they come with an actual certificate from one of the world's leading organizations on diamonds and precious gems -- usually the Gemological Institute of America (GIA). First, you will want to decide on what purpose you actually have for the Baguette Diamonds themselves. It can be tempting to actually just get the first pair of certified Baguette Diamonds you see, but you will want to make sure that they match the goal you have in mind for the jewelry.
